Refreshing Twist: Watermelon Mimosa Recipe.

Are you looking for a refreshing and unique twist on a classic brunch drink? Look no further than a Watermelon Mimosa! This delightful cocktail combines the crispness of sparkling wine with the juicy sweetness of watermelon, creating a perfect drink for any summer gathering or weekend brunch. In this article, we will explore the origins of the Mimosa cocktail, why watermelon makes a fantastic addition, and we’ll provide you with a step-by-step recipe to craft your own Watermelon Mimosa at home.

The History of the Mimosa

The Mimosa cocktail is believed to have originated in London, created at the Ritz Hotel in the early 20th century. The classic Mimosa typically consists of equal parts chilled citrus juice and champagne. It has since become a staple at brunches and celebrations around the world due to its simplicity and elegance.

Why Watermelon?

Watermelon is a popular summer fruit known for its hydrating properties and refreshing taste. When blended into a puree, watermelon adds a unique twist to the traditional Mimosa, providing a burst of flavor that pairs beautifully with the effervescence of champagne or sparkling wine. In addition to its delicious taste, watermelon is also a good source of hydration and essential nutrients like vitamin C and lycopene.

Recipe: How to Make a Watermelon Mimosa


  • 2 cups chopped watermelon
  • 1 bottle champagne or sparkling wine
  • Fresh mint leaves for garnish
  • Ice cubes (optional)


  1. Blend the Watermelon: In a blender, puree the chopped watermelon until smooth. Strain the puree to remove any pulp, if desired.
  2. Prepare the Glasses: Fill champagne flutes with a small amount of the watermelon puree.
  3. Pour the Champagne: Top off each glass with chilled champagne or sparkling wine.
  4. Garnish: Garnish with fresh mint leaves for a pop of color and added freshness.
  5. Serve: Serve the Watermelon Mimosas immediately, optionally over ice for extra chill.

Tips for a Perfect Watermelon Mimosa

  • Use seedless watermelon for a smoother texture.
  • For a sweeter variation, add a touch of simple syrup to the watermelon puree.
  • Chill the champagne or sparkling wine in the refrigerator before serving to keep the drink cold.
  • Experiment with different garnishes like basil or lime for added complexity.

Frequently Asked Questions (FAQs)

1. Can I make a non-alcoholic version of the Watermelon Mimosa?

Yes, you can substitute the champagne or sparkling wine with sparkling water or lemon-lime soda for a delicious non-alcoholic version.

2. How far in advance can I prepare the watermelon puree?

You can make the watermelon puree up to 24 hours in advance and store it in the refrigerator until ready to use.

3. What other fruits can I use in a mimosa?

You can experiment with various fruits like strawberries, peaches, or pineapple to create your own twist on the classic Mimosa.

4. Can I make a large batch of Watermelon Mimosa for a party?

Yes, you can scale up the recipe by adjusting the quantities accordingly and serving the Watermelon Mimosa in a pitcher or punch bowl for easy serving.

5. Are there any variations of the Watermelon Mimosa that I can try?

You can add a splash of orange liqueur like Cointreau or Grand Marnier for a citrusy depth of flavor in your Watermelon Mimosa.

Enjoy the vibrant flavors and summery vibes of a Watermelon Mimosa at your next gathering. Cheers to a refreshing twist on a classic cocktail!

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