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A Twist on a Classic Dish===
Chicken pot pie is a classic comfort food dish that has been a favorite in households for generations. It’s warm, filling, and delicious – the perfect meal for a chilly night. But have you ever thought about adding a twist to this classic dish? Enter the crescent roll chicken pot pie!
This recipe takes the traditional chicken pot pie and adds a layer of flaky and buttery crescent rolls on top. The result is a delicious and unexpected flavor explosion that will have your taste buds dancing with joy. Plus, it’s an easy recipe that can be whipped up in no time.
So, if you’re looking for a new way to enjoy chicken pot pie, keep reading to learn how to make this delicious twist on a classic dish.
Recipe: How to Make Crescent Roll Chicken Pot Pie
Ingredients: What You’ll Need
To make crescent roll chicken pot pie, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can crescent rolls
Step 1: Preparing the Filling
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Step 2: Assembling the Pot Pie
Preheat your oven to 375 degrees Fahrenheit. Grease a 9-inch pie dish with cooking spray. Pour the chicken mixture into the dish and spread it out evenly.
Open the can of crescent rolls and unroll them. Place them on top of the chicken mixture, pinching together the seams to form a solid crust.
Step 3: Baking to Perfection
Place the dish in the preheated oven and bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is hot and bubbly.
Flavor Explosion: Why Crescent Rolls Make a Great Crust
The crescent rolls in this recipe take the chicken pot pie to the next level. They add a delicious layer of flaky and buttery goodness that perfectly complements the creamy chicken and vegetable filling. The result is a flavor explosion that will leave you wanting more.
Serving Suggestions: Perfect for Dinner Parties
Crescent roll chicken pot pie is the perfect meal to serve at a dinner party. It’s easy to make and can be prepared ahead of time, so you can spend more time with your guests. Serve it with a side salad or roasted vegetables for a complete meal that everyone will love.
Leftovers? No Problem!
If you have leftovers, don’t worry! Crescent roll chicken pot pie reheats well in the microwave or oven, so you can enjoy it again the next day.
Why This Dish is a Family Favorite
Crescent roll chicken pot pie has become a family favorite in many households. It’s a classic dish with a delicious twist that everyone loves. Plus, it’s an easy recipe that can be made with ingredients you probably already have in your pantry.
Conclusion: Try This Delicious Twist on Chicken Pot Pie!
If you’re a fan of chicken pot pie, you have to try this delicious twist. The addition of crescent rolls takes this classic dish to the next level, creating a flavor explosion that will leave you wanting more. Plus, it’s an easy recipe that can be whipped up in no time. So, give it a try and see why crescent roll chicken pot pie has become a family favorite.
Bonus Recipe: Crescent Roll Apple Turnovers
If you’re looking for a sweet treat to accompany your crescent roll chicken pot pie, try making crescent roll apple turnovers. Simply roll out the crescent rolls, fill them with diced apples and cinnamon, and bake until golden brown. The result is a delicious and easy dessert that everyone will love.